Trend of the season: what are Frankenstein things and how to wear them

For those who are not afraid to break the rules and be visible in the crowd, the old trend has returned to a new way – deconstructivism in collections is now called Frankenstein things, and these hybrid, strange and sometimes ugly images have become one of the most popular this summer and future in the fall. We tell why fashion frankenstein does not need to be afraid of where they came from and how to wear them. What is it? Recent seasons of fashion weeks…

Neon fever: how to wear and what to combine the main autumn trend

There are things that will never go out of style: a white shirt, Levi’s classic jeans, sand friction, vest, white cashmere sweater or black turtleneck. With such a wardrobe base, it’s hard to miss, as you say, looking at the photo in the album in which year it was made. If you are a little tired of ever-lasting minimalism and are ready to challenge this fall, then the hottest trend of the season from the 80s is neon – this is the territory where any…

Spotted reputation: cow print is the first notable trend of 2019

After the leopard print returned to the wardrobe of the main it-girls from New York to Kiev together with the fashion in the 80-90s, animal colors are gaining popularity again. Complete with a leopard, which looks bright, but quickly bothers with a colorful color, the official permission of fashion insiders for their existence was received by a snake print, a tiger print, and even a zebra. But the cow’s print turned out to be the most non-trivial decision, which the most resourceful fashionistas took into…

A new trend in healthy eating: why is Acai Bowl an ideal breakfast?

When asked which breakfast can be called the best from the point of view of a healthy diet, most people will still answer with "oatmeal" or "fruit." But the time has come to learn a new, while unfamiliar to the majority of the word – Acai Bowl. This is the name of the dish, which in its useful properties will give odds not only to the above options, but to most others. Asai – a berry native to the Brazilian jungle. The main reason for…

Dark side: black is the main trend of autumn, even in food

Throughout the summer, the gastronomic trend was colorful food in the rainbow palette of unicorn manes, but with the onset of autumn, uncompromising black again became the main color – both in clothes and on the menu. We talk about the most stylish food of the new fashion season, which gourmets around the world talk about. and shoot on Instagram. Black rice sushi Vegetarians and fans of a healthy diet who don’t eat sushi because of their fish, sugar and, in general, a large number…

A minute before midnight … study the main perfumery trend of the season

One of the most important exhibitions of niche perfumery in the world, Pitti Fragranze, which recently ended in Florence, determined the main aromatic heroine of the year. She became tuberose. Complex, saturated, heavy, tuberose was an outsider in the perfume market and made a powerful comeback. Beautiful solutions of the “most sensual flower in the world” were proposed by the creators of Altaia in the noble version of Tuberose in Blue and specialists at Naomi Goodsir in Nuit de Bakelite. Intelligent or bold tuberose –…

“It will not stick together!”: Is the trend for gold food dangerous?

We are trying to get used to the idea that the kitsch of the 2000s is returning to fashion, and the minimalism that has just strengthened in wardrobes is again being replaced by gold and sparkles, as the latest collections of Gucci, Versace, Balmain and even Frolov prove. We share the love of glitter and metallic makeup. But we did not expect that the trend for gold will also capture the gastronomic market. Nevertheless, food bourgeoisly decorated with natural 24-karat gold is gaining popularity, and…

On the palate and color: pandan leaves – a new trend among gourmets

Nigella Lawson, one of the most influential gourmets on the planet, said that the modest pandan leaves are a new match, and in the near future they will replace even trendy toasts with avocados. We have no reason not to believe her, so we decided to figure out what kind of plants these pandanus leaves are, and how to eat them. What are pandan leaves and where did they come from? Pandanus is a shrub with embossed palm-like leaves. It grows in Southeast Asia, respectively,…

If sushi is tired: poke bowl – a new food trend

For what we love Instagram (in addition to stunning filters, of course), it is because it quickly and informatively introduces us to the hottest trends from around the world – be it Korean beauty finds, the Scandinavian lifestyle or gastronomic discoveries from America. So, over the past few months, social networks have been full of beautiful deep bowls full of completely different, sometimes unfamiliar to us, but very photogenic food. The thing is that such mixes in bowls are very simple and quick to prepare,…

Bibimbaul: new food trend brought from Korea

The outgoing year has brought us many trends, including from the world of gastronomy, which we actively liked in social networks and tried to transfer to the realities of Ukrainian cuisine. By the way, over the past year, we found out that the concept of “Ukrainian cuisine” is ready to expand its scope, borrowing from other countries the best cooking methods and dishes corresponding to a functional diet, the essence of which is to bring as many healthy nutrients as possible in one go food.…