A minute before midnight … study the main perfumery trend of the season

One of the most important exhibitions of niche perfumery in the world, Pitti Fragranze, which recently ended in Florence, determined the main aromatic heroine of the year. She became tuberose. Complex, saturated, heavy, tuberose was an outsider in the perfume market and made a powerful comeback. Beautiful solutions of the “most sensual flower in the world” were proposed by the creators of Altaia in the noble version of Tuberose in Blue and specialists at Naomi Goodsir in Nuit de Bakelite. Intelligent or bold tuberose –…

“It will not stick together!”: Is the trend for gold food dangerous?

We are trying to get used to the idea that the kitsch of the 2000s is returning to fashion, and the minimalism that has just strengthened in wardrobes is again being replaced by gold and sparkles, as the latest collections of Gucci, Versace, Balmain and even Frolov prove. We share the love of glitter and metallic makeup. But we did not expect that the trend for gold will also capture the gastronomic market. Nevertheless, food bourgeoisly decorated with natural 24-karat gold is gaining popularity, and…

On the palate and color: pandan leaves – a new trend among gourmets

Nigella Lawson, one of the most influential gourmets on the planet, said that the modest pandan leaves are a new match, and in the near future they will replace even trendy toasts with avocados. We have no reason not to believe her, so we decided to figure out what kind of plants these pandanus leaves are, and how to eat them. What are pandan leaves and where did they come from? Pandanus is a shrub with embossed palm-like leaves. It grows in Southeast Asia, respectively,…

If sushi is tired: poke bowl – a new food trend

For what we love Instagram (in addition to stunning filters, of course), it is because it quickly and informatively introduces us to the hottest trends from around the world – be it Korean beauty finds, the Scandinavian lifestyle or gastronomic discoveries from America. So, over the past few months, social networks have been full of beautiful deep bowls full of completely different, sometimes unfamiliar to us, but very photogenic food. The thing is that such mixes in bowls are very simple and quick to prepare,…

Bibimbaul: new food trend brought from Korea

The outgoing year has brought us many trends, including from the world of gastronomy, which we actively liked in social networks and tried to transfer to the realities of Ukrainian cuisine. By the way, over the past year, we found out that the concept of “Ukrainian cuisine” is ready to expand its scope, borrowing from other countries the best cooking methods and dishes corresponding to a functional diet, the essence of which is to bring as many healthy nutrients as possible in one go food.…

From nose to tail: the 2018 food trend for meat lovers

While vegetarians are looking for new alternatives to meat dishes, meat lovers for the coming year, gastronomic trends offer a new concept of haute cuisine, which is already written by the whole Western press – "nose to tail eating". The fact that the global trend will reach our kitchen in the near future was confirmed to us by star chef Andrei Shmakov during the Creative Chefs Summit 2017 summit. It remains to figure out what the new concept is and what to expect from the…

Hugge instead: wabi-sabi philosophy – the main trend in 2018

We explain why the lifestyle of the khyugge in the coming year will be replaced by the Japanese philosophy of wabi-sabi, how to join it and how to achieve inner harmony of the Buddhist level. Modern residents of megacities are customarily envied, and for good reason: they work almost around the clock and get pleasure from it, start their own business, develop creative potential, vigilantly follow fashion, play sports and take care of themselves so that in instagram all the filters are less often required,…

Azure superfood: blue matcha – the first noticeable food trend of 2018

Last year, our favorite among drinks was tea-match or match-latte, which replaced us with coffee and perfectly complemented the instagram feed thanks to its photogenic bright green hue. But now more and more often in social networks flashed photos with drinks and desserts of a rich aqua color, which opened the blue game to the world. We understand how the new match differs from its predecessor, and whether it is worth rushing to buy it. What is it? It turned out that the blue matches…

A sip of cheese: everything you need to know about the new trend drink – cheese tea

While we were getting used to the green tea match, its blue version and pumpkin latte, they were replaced by a new drink, which promises to be one of the main food trends of 2018 – cheese tea. At first glance, it does not sound particularly exotic, after all, we did not so rarely combine the taste of cheese and tea for breakfast. On the other hand, cheese tea is not the traditional Earl Gray with Parmesan shavings, but a new cooling drink that promises…

Food trend – microgreen: what and why is it eaten?

If you are signed on Instagram for a couple of food bloggers promoting healthy lifestyles and conscious nutrition, or culinary accounts where you have plenty of beautiful photos with mouth-watering dishes, you probably heard about microgrines — a smaller version of vegetables and greens that often decorate as high-class food. and homemade. It turns out that culinary and nutrition experts do not just talk about them. Despite their size, which certainly adds color to the dish, they contain much more nutrients than their major counterparts.…