Our in the city: Italy – a friend is known in food

The juicy word “Italy” … It is enough to say it and the mood is lifted by itself, and before your eyes the azure expanse of the Ligurian Sea, juicy Neapolitan pizza, alluring wine from Piedmont, fresh lemons from the island of Capri, and also tomatoes, oranges, heat, songs Celentano , The Colosseum and the Leaning Tower. All these stereotypes are the hallmark of Italy. And what is it from the inside you can truly find out only by living there, as a local. And…

Food trend – microgreen: what and why is it eaten?

If you are signed on Instagram for a couple of food bloggers promoting healthy lifestyles and conscious nutrition, or culinary accounts where you have plenty of beautiful photos with mouth-watering dishes, you probably heard about microgrines — a smaller version of vegetables and greens that often decorate as high-class food. and homemade. It turns out that culinary and nutrition experts do not just talk about them. Despite their size, which certainly adds color to the dish, they contain much more nutrients than their major counterparts.…

Tresh-art: experimental canned food, anti-museums and unusual natural history

Museums, galleries, exhibitions are not so boring as it may seem to an ordinary tourist. There are no other museums in the modern world: the museum of lies, the museum of microbes, the museum of cowards, the museum of magic, the museum of sex, the museum of tortures, the exhibition of gnomes, the collection of buttons and even covers for umbrellas. What is the purpose of these collections? Where is the fine line between high art and trash waste? You go off at the weekend…

What and how to cook in 2019: the main food trends according to Pinterest

If you can't imagine your life without delicious food, family dinners, breakfasts in new establishments and experiments in the kitchen, then we have good news for you. The most popular platform Pinterest, tracking world trends in everything – from clothing to plumbing design – announced a list of gastronomic forecasts for 2019, made on the basis of increased queries in its search engine. We have no reason not to trust this data, so we chose the most top and interesting food trends, which should be…

Chronology of taste: what was the trendiest food in the world in the year of your birth

And what is the taste of childhood for you? Mashed potatoes with sausage? Semolina porridge from kindergarten? Snickers The first french fries from McDonalds? While we started experiencing a kaleidoscope of taste impressions in the middle of the 90s, global food trends, which we had only relatively recently, conquered the world in the 80s. Americans conducted many gastronomic studies, identifying the most popular products from 1979 to 2009. And although not everything from the list may even be familiar to us to taste, it is…

Sliced ​​ice: trendy street food

Snow mounds, thin fragments, ice whirls – desserts made of sliced ​​ice can be found in different forms and in different names throughout the gastronomic world. We tell how to identify and why to try the most trending dessert in travels, which in hot weather became a hit among street food. Sliced ​​ice in its classic form appeared in hot Hawaii and represents a snow-like mass, cut out from a single piece of ice. From above, the delicacy is poured with various fruit syrups and…