“New Gluten”: how does food with lectins affect the figure?

In pursuit of a healthy lifestyle and, most importantly, an ideal figure, we are becoming more discriminating about food, scrupulously counting not only calories, but also the content of useful and not so substances in it. Therefore, the list of products with an ambiguous reputation includes lactose, gluten, glucose and fats. And recently, thanks to discussions on the Internet, lectins have been added to this list. What is it, what kind of food is rich in lectins and are they so harmful to the figure,…

Culinary blockbuster: how famous directors would shoot food

The talented director and food stylist David Ma decided not to be limited to beautiful photos of food and presented an unusual and very original project. David created a series of video recipes, each of which was shot in the style of one of the famous filmmakers. He presents the preparation of waffles no less spectacular than Michael Bay's Transformers movie, and spaghetti in Ma's interpretation cause the same excitement as Tarantino's movie masterpieces. All in all, mouth-watering viewing! Tags: Food, Cooking, Recipes

Gastronomic hit – Millennial Pink Food

The most delicate beige-pink color of Millennial Pink is one of the most discussed in 2017. Leading brands, fashion designers, developers, designers and, of course, culinary experts are inspired by him. Who will miss the opportunity to impress the audience and increase the number of subscribers? The fact that the pink gamut this year helps to sell almost any product does not even need to be confirmed by any numbers. But if you are still interested in statistics, then, according to Pinterest, the number of…

A minute before midnight … become an adherent of finger food

So called dishes that are eaten by hand, without the use of cutlery. Finger food – “food for one bite” – it is very convenient and very diverse. Canapes, nuggets, mini-burgers, assorted skewers, fajitos, tartines, club sandwiches, vegetable rolls and tartlets are not a complete list of the possibilities of such a food trend. What are we getting at: finger food format is a great option for home parties. "Manual mode" will allow guests to move freely, which will make your event more relaxed and…

Dark side: black is the main trend of autumn, even in food

Throughout the summer, the gastronomic trend was colorful food in the rainbow palette of unicorn manes, but with the onset of autumn, uncompromising black again became the main color – both in clothes and on the menu. We talk about the most stylish food of the new fashion season, which gourmets around the world talk about. and shoot on Instagram. Black rice sushi Vegetarians and fans of a healthy diet who don’t eat sushi because of their fish, sugar and, in general, a large number…

A minute before midnight … think of delicious food

Yes, just think today, and tomorrow go to the first autumn festival Ulichnaya Eda, which will traditionally be held at the Platform Art Factory. This time the event will be dedicated to local farm products, and the farmers themselves will be happy to share their own experience in opening craft production and arrange tastings of their products. They are going to surprise the smallest visitors with a contact zoo and shootings with ketchup and mustard! Tags: Weekend, Food, Vacation, Festival

“It will not stick together!”: Is the trend for gold food dangerous?

We are trying to get used to the idea that the kitsch of the 2000s is returning to fashion, and the minimalism that has just strengthened in wardrobes is again being replaced by gold and sparkles, as the latest collections of Gucci, Versace, Balmain and even Frolov prove. We share the love of glitter and metallic makeup. But we did not expect that the trend for gold will also capture the gastronomic market. Nevertheless, food bourgeoisly decorated with natural 24-karat gold is gaining popularity, and…

If sushi is tired: poke bowl – a new food trend

For what we love Instagram (in addition to stunning filters, of course), it is because it quickly and informatively introduces us to the hottest trends from around the world – be it Korean beauty finds, the Scandinavian lifestyle or gastronomic discoveries from America. So, over the past few months, social networks have been full of beautiful deep bowls full of completely different, sometimes unfamiliar to us, but very photogenic food. The thing is that such mixes in bowls are very simple and quick to prepare,…

Bibimbaul: new food trend brought from Korea

The outgoing year has brought us many trends, including from the world of gastronomy, which we actively liked in social networks and tried to transfer to the realities of Ukrainian cuisine. By the way, over the past year, we found out that the concept of “Ukrainian cuisine” is ready to expand its scope, borrowing from other countries the best cooking methods and dishes corresponding to a functional diet, the essence of which is to bring as many healthy nutrients as possible in one go food.…

From nose to tail: the 2018 food trend for meat lovers

While vegetarians are looking for new alternatives to meat dishes, meat lovers for the coming year, gastronomic trends offer a new concept of haute cuisine, which is already written by the whole Western press – "nose to tail eating". The fact that the global trend will reach our kitchen in the near future was confirmed to us by star chef Andrei Shmakov during the Creative Chefs Summit 2017 summit. It remains to figure out what the new concept is and what to expect from the…